Mount Lofty Summit
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Restaurant
The Mt Lofty Summit restaurant is open every day for lunch from 12-3pm and from Wednesday to Sunday nights for dinner from 6pm.

The floor to ceiling walls of glass allow guests to enjoy the ever-changing panoramic views over Adelaide to the sea.

By day, the restaurant is comfortably informal and caters well for quick business lunches, special celebrations or the idyllic long lunch.
The restaurant also caters for large or small groups who wish to lunch over business and can be set up for privacy as required.

The evening sunsets are spectacular as the sun sets in the west over the city and the sea, and light up the western sky with glorious hues of orange, red and crimson.

By night, the restaurant atmosphere changes with the light. As the sun sets, the city lights start to appear, the candles are lit for every table, and the interior lights are dimmed to enhance the city lights below and the stars above. The restaurant gains a warm and wonderful dining experience.

Dinner Bookings Essential. Phone 08 8339 2600.

For an updated menu please email us: enquiries@mtloftysummit.com

SAMPLE RESTAURANT MENU

12 - 3pm Daily, 6pm - late Wednesday to Sunday, bookings essential
Corkage $15.00 BYO Celebration Cake $3.50 pp.
Entree
Soup of the Day
$15.00
SA West Coast Oysters on the 1/2 shell with a
lemon fennel & cucumber dressing
(6)$12.50, (12)$19.50
Baked fetta,capsicum and leek tart
with rocket salad andbalsamic dressing
$17.50
Homemade potato gnocchi with sauteed mushrooms,prosciutto, spinach, sage and parmesan
$17.50

Confit of Duck Salad with julienne vegetables, sprouts, coriander, chilli and mint with a soy, sesame and lime dressing

$18.50

Sauteed prawns in garlic cream sauce with saffron rice

$18.50

 

Main Course
Fish of the Day
$33.50
Vegetarian dish of the day
$26.50

Seafood Linguine with scallops, mussels, squid, white fish and prawns tossed with soft herbs and fresh chilli

$33.50

Chicken breast wrapped with prosciutto on potato mash, with thyme

and red wine glaze

$29.90

Coorong Angus beef rump on creamed potato with truffle butter, confit shallots and beef jus

$33.50

Chargrilled kangaroo fillet on sweet potato with spinach and juniper berry sauce
$29.90

Side dishes to share

Rosemary potatoes $9.00
Hot chips with roasted garlic aioli $8.50
Steamed mixed vegetables $9.00
Hahndorf Garden green leaf salad with balsamic $9.00
Rocket, walnut & pear salad with blue cheese vinaigrette $10.90
*Prices and menus subject to change & availability.
For an updated menu please email us: enquiries@mtloftysummit.com
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E-mail Mount Lofty Summit PH: (08) 8339 2600
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