MOUNT LOFTY SUMMIT

Valentines Day

Tuesday 14/02/2012

TO THE TABLE

Turkish pide bread

with caramlised balsamic and local Adelaide Hills olive oil

Trio of Dips

tzatsiki, asian peanut, skordalia and poppy seed

Kalamata olives with grisinni sticks and lavash

ENTRÉE

Braised lamb tart with leek and roast capsicum finished with a woodside goats curd

or

Smoked salmon on a spring onion pancake with rocket and dill dressing

or

Duck and mushroom risotto with chorizo, baby spinach and shaved parmesan

MAIN COURSE

Roasted eye fillet of beef on a potato rosti with asparagus spears and finished with hollandaise sauce

or

Chicken breast filled with brie, spinach and pine nuts on a warm potato salad and finished with roasted capsicum and tomato couli

or

Seafood linguini with prawns, scallops, barramundi, black mussels, herbs, chilli and olive oil

 (all main course served with a mixed garden salad)

DESSERT

Chocolate box filled with strawberry mousse with berry couli and double cream

or

Death by chocolate gateau with chocolate ganache and blood orange sorbet

                                                                                                       or

Individual pavlova served with fresh fruit salad and double cream

Beverages

Freshly brewed coffee and tea

Zilzie Sparkling

 Step Road Sauvignon blanc

 Houghtons The Bandit Shiraz Tempranillo

Coopers Light, Coopers Lager and Pale Ale

Soft Drinks

Price per guest including all food and beverages from 7pm – 10.30pm

$127.50

Phone 08 8339 2600 Fax 08 8339 2608 Email : summit.restaurant@bigpond.com