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Situated
atop Mount Lofty and the beautiful
Adelaide Hills, the Mt Lofty Summit
restaurant is a stunning venue for
wedding receptions and the plaza
is the perfect setting for wedding
ceremonies, however formal or informal.
Your guests will be enthralled with
the spectacular views they can enjoy
during dinner, through the floor
to ceiling walls of glass of the
restaurant, which overlooks Adelaide
to the sea.
The restaurant also caters for wedding
receptions for breakfast and lunch
or cocktail functions. The adjacent
foyer provides space for predinner
drinks and dance floor with DJ or
band, and for extra guests.
On balmy evenings the foyer doors
remain open to allow our wedding
guests to access the plaza to enjoy
the stunning views during predinner
drinks and during dinner.
The restaurant seats up to 120 guests
on round tables , and has space
for up to 150 guests for cocktail
receptions. If you prefer round
tables, there is a charge of $3.50
per person (seating 10 per table).
This covers hire and floor length
table linen.
Our chefs serve modern Australian
food with an emphasis on local regional
produce with a wide selection of
dishes to choose from. A selection
of canapés may be chosen
from the extensive cocktail list
and are served on the plaza overlooking
the city lights. Cheese platters
may be added to the menu @ $4.50
pp with a selection of 3 Australian
cheeses, lavoche, mixed breads and
fruits.
BYO chips and pretzels are welcome
for predinner drinks and BYO chocolates
with coffee N/C.
There is a 15% discount for weddings
in winter and on Sunday nights (some
conditions apply). |
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| *The
following prices are inclusive,
there is no room hire fee
for functions. |
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Menu Selection 1 - $47.50 |
Menu
Selection 2 - $55.50 |
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1 choice of soup
1 choice of main course
1 choice of dessert
Tea / coffee |
1 choice of entrée
1 choice of main course
1 choice of dessert
Tea / coffee |
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| Menu
Selection 3 - $62.50 |
Menu
Selection 4 - $68.50 |
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2
choice of entrée
(1 entrée & 1 soup)
2 choices of main course
1 choice of dessert
Tea/coffee |
3
choices of entrée
(1 soup & 2 entrée)
2 choices of main course
1 choice of dessert
Tea / coffee |
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| Menu
Selection 5 - $78.50 |
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3
choices of entrée
(1 soup & 2 entrée)
3 choices of main course
2 choices of dessert
Tea/coffee
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| *Prices
and menus subject to change
& availability. |
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Printable Booking Form (Word
doc) |
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| FUNCTION
DISHES |
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| Entrée |
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Roast
butternut pumpkin soup
garnished with double cream and chives |
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Roast
tomato & basil soup
with yoghurt and chives(hot or cold) |
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Seasonal vegetable soup
with herb croutons |
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Potato and leek soup with crispy bacon |
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Korma curry with saffron rice,pappadams and raita(beef,lamb,vegetarian) |
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Penne with roasted chicken,fetta and spicy tomato Napoli sauce |
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Linguine
with pesto and chargrilled Mediterranean vegetables |
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Penne with tuna,tomato and capers |
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Smoked
salmon salad with goat
curd-yoghurt dressing
and fresh chives |
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Ocean trout salad with dill dressing and salmon roe |
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Smoked
salmon on spring onion
pancake with rocket salad & tzatsiki dressing |
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Thai salad with glass
noodles, snowpeas, julienne
vegetables, mint &
chilli dressing-options of beef,chicken and tofu |
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Soy roasted beef salad with eggplant and capsicum relish |
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Salad
of chicken breast with
chilli mango salsa |
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Spiced chicken salad with Caesar dressing,cheese toasts and shaved parmesan |
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mushroom and parsley risotto with shaved parmesan |
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Beetroot risotto with walnuts and creamy fetta |
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| Main
Course |
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Fillet of beef with
a salsa of spinach,
fetta & herb pesto |
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Fillet of beefbeef with
a mild peppercorn glaze |
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Fillet of beef with
a bacon & mushroom
sauce |
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Chicken
breast with tomato basil
& eggplant salsa |
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Chicken
breast on lemon parsley
risotto with lemon mayonnaise |
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Chicken breast on sweet potato mash with coconut curry sauce |
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Roast turkey with apple sage seasoning,green beans,potato gratin and cranberry sauce |
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Kangaroo
fillet with baby beetroot,
braised greens and mild
horseradish cream |
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Fish of the day with cress,lime and coriander mayonnaise |
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Fish of the day with asparagus and champagne beurre blanc |
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Fish of the day on a salsa of corn,green beans,tomato and mint |
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| Dessert |
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Soft
meringue roll with berries,
passionfruit syrup &
cream |
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Sticky
toffee pudding with
butterscotch sauce and
soft cream |
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Chocolate
mousse gateau with mixed
berries and whipped
cream |
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Sliced
fresh seasonal fruit
platters with fruit
dip and almond bread |
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Fruit
pudding with cinnamon
icecream and brandy
anglaise |
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Baked
cheesecake with double
cream and chocolate sauce |
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Lemon tart with double cream and citrus salad |
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Brandy
snap basket with strawberry
gelato and berry sauce |
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