The Summit - Mount Lofty - Functions

Situated atop Mount Lofty and the beautiful Adelaide Hills, the Mt Lofty Summit restaurant is a stunning venue for functions and wedding receptions. The plaza which overlooks the city is the perfect setting for wedding ceremonies, however formal or informal.

Your guests will be enthralled with the spectacular views that they can enjoy during dinner, through the floor to ceiling walls of glass of the restaurant, which overlooks Adelaide to the sea.

The restaurant also caters for breakfast and lunch functions or cocktail functions.
The restaurant seats from 70 to 100 guests on round tables , and has space for up to 120 guests for cocktail functions.

Our chefs serve modern Australian food with an emphasis on local regional produce with a wide selection of dishes from which to choose.

MENUS -(weddings 15% discount Friday and Sunday nights)

Menu Selection 1 $60.00 Menu Selection 2 $63.50

1 soup 1 entree

1 main course 1 main course

BYO cake , tea/coffee BYO cake, tea/coffee

Menu Selection 3 $73.00 Menu Selection 4 $79.00

1 entree 1entree

1 main course 2 main course

1 dessert, tea/coffee 1 dessert,tea/coffee

Email to: summit.restaurant@bigpond.com for full Beverage List

PACKAGES:

4 4

Function Package A$89.00		Function Package B $93.00

1 soup 1 main course celebration cake Tea / coffee		1 entrée 1 main course celebration cake Tea / coffee

Both Packages Include a 4 Hour Beverage Package:

Hardys Collection Reserve Brut Hardys Collection Semillon Chardonnay Hardys Collection Shiraz/Cabernet Coopers Pale Ale,Coopers Light (375 ml bottles) Soft drinks
All selections include: Venue hire Dressed cake table and gift table White linen tablecloths and white table napkins Printed menus Room set to your requirements
*Prices and menus subject to change & availability.

> Printable Booking Form (Word doc)

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FUNCTION DISHES

Entrée

	Roast butternut pumpkin soup garnished with double cream and chives
	Roast tomato & basil soup with yoghurt and chives(hot or cold)
	Seasonal vegetable soup with herb croutons
	Potato and leek soup with crispy bacon

	Risotto with mushrooms,sauteed spinach and shaved parmesan
	Penne with roasted chicken,fetta and spicy tomato Napoli sauce
	Linguine with pesto and chargrilled Mediterranean vegetables

	Smoked salmon salad with goat curd-yoghurt dressing and fresh chives

	Smoked salmon on spring onion pancake with rocket salad & tzatsiki dressing

	Thai salad with glass noodles, snowpeas, julienne vegetables, mint & chilli dressing-options of beef,chicken or tofu
	Soy roasted beef salad with eggplant and capsicum relish

	Salad of chicken breast with chilli mango salsa
	Spiced chicken salad with Caesar dressing,cheese toasts and shaved parmesan
	Risotto with asparagus,spring onion and parsley

Main Course

	Fillet of beef with a salsa of spinach, fetta & herb pesto
	Fillet of beefbeef with a mild peppercorn glaze
	Fillet of beef with a bacon & mushroom sauce

	Chicken breast with tomato basil & eggplant salsa
	Chicken breast on lemon parsley risotto with lemon mayonnaise
	Chicken breast on sweet potato mash with coconut curry sauce
	Roast turkey with apple sage seasoning,green beans,potato gratin and cranberry sauce

	Kangaroo fillet with baby beetroot, braised greens and mild horseradish cream
	Fish of the day with cress,lime and coriander mayonnaise

	Fish of the day with asparagus and champagne beurre blanc
	Fish of the day on a salsa of corn,green beans,tomato and mint

Dessert

	Soft meringue roll with berries, passionfruit syrup & cream
	Sticky toffee pudding with butterscotch sauce and soft cream
	Chocolate mousse gateau with mixed berries and whipped cream
	Sliced fresh seasonal fruit platters with fruit dip and almond bread
	Fruit pudding with cinnamon icecream and brandy anglaise
	Baked cheesecake with double cream and chocolate sauce
	Lemon tart with double cream and citrus salad
	Brandy snap basket with strawberry icecream and berry sauce

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FUNCTION MENUS & PHOTOS

> Weddings & Exclusive Use of the Summit

> Cocktail Functions

> Small Social Groups