Menu 1 - Canapes, Entrée, Main Course $55
Menu 2 - Canapes, Entrée, Main Course, Dessert $65
Menu 3 - Platters for Entrée, Main Course, Dessert
BYO Celebration Cake $3.50pp
Please make one selection for the whole group
Vegetarian options available
Canapes to the Table
Trio of Dips – tzatsiki, yellow dahl, hommus
mixed olives
Turkish bread
Entée
Tasting plate of
Smoked salmon with horseradish crème fraiche
Soy roasted beef fillet salad with roasted eggplant and capsicum relish
Chicken with fresh mango, mint and chilli salsa
Main Course
Chicken breast on a warm herb potato salad with a tomato and roast capsicum coulis
Or
Macadamia and herb crusted barramundi fillet on creamed potatoes with spiced apple reduction
Or
Linguine pasta tossed with chargrilled pumpkin and zucchini, roast capsicum, cherry tomatoes and fresh basil pesto
(served with mixed garden salads)
Dessert
Pavlova with mixed berry compote, double cream and passionfruit syrup
Or
Trio of sorbets with vanilla biscuit
Cheese
(add $6pp)
Black waxed cheddar, gorgonzola dolce, Tasmanian brie
fresh fruit, assorted breads |
