| COCKTAIL
MENU |
| 1½
Serves per person except (pp) items |
| As a guide, guests generally choose 10-12 items for a 4hr cocktail function |
 |
| COLD
- $2.70 |
|
 |
Trio
of dips - hommus, eggplant
& tzatziki with
crudites & bread
wafers(pp) |
|
Dolmades
- stuffed vine leaves
with lemon dipping sauce |
|
Chargrilled
polenta squares with
goat curd, roast capsicum
& chives |
|
Vegetarian
sushi rolls with wasabi
and soy dipping sauce |
|
Shaved
roast beef & caramelized
onion relish on croutons |
|
Fetta
cheese with rocket pesto and roast capsicum on toasts |
|
Tartlets of avocado
& basil mousse |
|
|
| HOT-
$2.70 |
|
|
Bacon
egg & asparagus
frittata |
|
Roasted
vegetable & fetta
frittata |
|
Spring
rolls (vegetarian) with
sweet chilli sauce |
|
Gourmet
pizza (vegetarian) cocktail
squares |
|
Vegetable samosas with a mild curry coconut dipping sauce |
|
Moroccan
lamb and pinenut puffs with mint yoghurt |
|
Cocktail
pies & pasties with
spicy tomato salsa |
|
Potato
wedges with sweet chilli
& sour cream(pp) |
|
Chicken and lemongrass wontons with sweet soy sauce |
|
|
| COLD-
$3.20 |
|
|
Tartlets of smoked
salmon with chives & crème
fraiche |
|
Vietnamese vegetarian cold
rolls with soy dipping
sauce |
|
Tuna with mild horseradish yoghurt on croutons |
|
Oysters
on the ½ shell
with fresh lime (seasonal) |
|
Cheese
platters with seasonal
fruits and assorted
breads (pp) |
|
|
|
HOT- $3.20 |
|
|
Smoked salmon calzones with pesto crème fraiche |
|
Salt
& pepper squid with
lemon sauce |
|
Corn & coriander
cakes with carrot pickle dipping
sauce |
|
Beef
satays with peanut & lime
sauce |
|
Peking duck wontons with plum sauce |
|
Mushroom
and parmesan risotto
balls with spicy sauce |
|
Tandoori
chicken skewers with
mint yoghurt |
|
Sweet potato and cashew empanadas (pasty) with minted yoghurt |
|
|
| DESSERT
- $3.00 per item |
|
|
Mini
lemon iced cakes |
|
Raspberry
chocolate cakes |
|
Chocolate
shortbread fingers |
|
Chocolate
truffles |
|
Cream
puffs with custard cream |
|
|
|
Coffee Service $3.00 |
|
BYO
cake service -individual plates garnished with coulis and cream$3.50 |
|
 |
| *Prices
and menus subject to change
& availability. |
|
| >
Printable Booking Form (Word
doc) |
|
| ^
top |
