Cocktail Food

Cold
- Dolmades-vine leave parcels of herbed rice with tzatsiki dipping sauce
- Goat curd, red roast capsicum toasts with fresh chives
- Tomato with soft fetta and basil toasts
- Vegetarian sushi rolls with soy dipping sauce
- Beef fillet with light herb mayo and parsley crostini
- Kangaroo fillet with eggplant and capsicum relish on toasts
- Smoked salmon, crème fraiche and chives
- Tuna, mild horseradish yoghurt and fresh herbs
- Marinated prawn tails with citrus aioli
- Oysters on the ½ shell with fresh lime (seasonal)
- Trio of dips – hommos, tzatsiki, yellow dahl- with carrots, celery and assorted breads
- Cheese platters with seasonal fruit and lavoche

Hot
- Asparagus and spring onion frittata
- Spring rolls (vegetarian) with sweet chilli sauce
- Vegetarian pizza cocktail squares
- Assorted mini quiches
- Vegetable samosas with a mild curry coconut dipping sauce
- Cocktail pies & pasties with spicy tomato salsa
- Classic chicken and mushroom vol-au-vents
- Tuna croquettes with Dijon mustard dipping sauce
- Mushroom parmesan risotto balls with spicy sauce
- Pumpkin risotto cakes with herb aioli
- Tandoori chicken skewers with mint yoghurt
- Corn & coriander cakes with carrot pickle dipping sauce
- Chicken and lemongrass wontons with dipping sauce
- Moroccan lamb and pinenut puffs with mint yoghurt
- Potato wedges with sweet chilli sauce and sour cream
- Salt and pepper squid with lemon sauce

*Choose 10 items - $35
*Choose 12 items or more $39.50

Sweets - $3.30 pp
- Mini lemon coconut cakes
- Mini raspberry chocolate cakes
- Chocolate truffles
- Cream puffs with custard cream
- Mini chocolate icecream cones $4.30pp

BYO function cake served individually with berry coulis and cream $3.50pp
BYO function cup cakes - no charge
BYO function cake cut and served on trays $1.00pp
Coffee Service $3.00pp