Christmas Day

25/12 /2008

Luncheon 12pm - 3.30pm

On Arrival

Hardy'sSparkling Brut Reserve

 Green Olives

Grizzini Sticks

Entrée

Tasting plate per person-

Smoked salmon with wakame sesame salsa

Lightly spiced chicken salad with Caesar dressing

Salad of prawns,julienne vegetables, sprouts& beanshoots

Main Course

Christmas turkey breast medallion with apple sage seasoning,

roast pumpkin, steamed greens, roast potatoes and cranberry sauce

or

Premium grilled beef fillet on creamed potatoes with sautéed spinach,

and red wine jus

or

Grilled Atlantic salmon fillet on thyme and preserved lemon risotto

with asparagus spears and champagne beurre blanc

Dessert

Christmas plum pudding with port fruit compote

and brandy creme anglaise

or

Trio of icecreams with almond wafers

Beverages

Hardy's Collection Semillon Chardonnay

Hardy'sCollection Shiraz Cabernet

Coopers Light Ale and Coopers Pale Ale

Soft Drinks

Espresso Coffee and Twinings Tea

Price $105 per guest

$55 for children’s menu

Phone 08 8339 2600 Fax 08 8339 2608 Email : summit.restaurant@bigpond.com